History

For over 45 years, the Petrozza family from the Calabrese region of Italy has provided gourmets in the Chambly area with the Tre Colori restaurant. It's now the second generation's turn to passionately prepare meals, pastas and pizzas following their mamma's recipes.

One comes from all around the south shore of Montreal to savour the house specialties. Its varied menu is sure to please every one, and you just need to ask to be advised on the best match of wine for your meal.
Make the detour to enjoy one of our memorable meals, always prepared with fresh ingredients, chosen for their high quality: man-made pastas, fully-ripened olive oil, tasty cheeses and fresh vegetables.